Maldon salt flakes, presented in a 250 g box. This natural salt stands out for its purity and crunchy texture, two characteristics that define its role as a gourmet finishing touch for different dishes. Harvested by hand, Maldon salt flakes enhance foods without altering their flavour. Its flake format adds a distinctive texture to the final presentation of dishes and highlights that crunchy contrast. The description recommends using it with meats, fish and salads. These are different ways to add this salt as a finishing touch, whether on meat or fish dishes or on a salad, while keeping the natural flavour of each preparation. The indicated format is a box with 250 g net content. The information provided does not specify the origin or any specific storage conditions.