María Fontaneda biscuits come in an 800 g format and originate from Spain. Wheat flour is first in the ingredient list, followed by sugar and vegetable oils of sunflower and palm. The recipe also includes glucose-fructose syrup, raising agents (E503ii and E500ii), salt, emulsifier (E322, soy lecithin) and flavourings. Both wheat and soy are explicitly stated in the product allergen declaration. Nutrition information is given per 100 g of biscuits: they provide 448 kcal, 15 g of fat, 71 g of carbohydrates, of which 20 g are sugars, and 6.9 g of protein. The information provided also declares 3.4 g of fibre and 0.8 g of salt per 100 g. These values correspond to the 100 g nutritional reference, not the full 800 g pack. Contains wheat (gluten) and soy. May contain traces of milk and egg, an important warning for people allergic to these ingredients.