Morcilla de Burgos is the most emblematic product of Burgos cuisine. It is characterized by a smooth, uniform texture and by being very juicy. These qualities are contributed by the characteristics of cebolla horcal and the use of rice, which is described as one of the key ingredients in its preparation. It is presented as a piece with an approximate weight of 350 gr. This format and quantity indication refers to an individual piece; the 350 gr are an approximate reference for the product’s weight, not a guaranteed exact amount. According to the provided description, it can be eaten raw, roasted, fried and cooked. These are the stated ways of consuming this morcilla. Cebolla horcal and rice are the ingredients expressly mentioned, although the full list is not provided. The available information also does not include specific storage instructions or a nutrition table.