North Atlantic bonito belly in olive oil 280 g. An artisan gourmet preserve from Marino Martínez de Luco, prepared by hand with North Atlantic bonito caught by rod and line in the Cantabrian Sea. Its presentation combines the belly of this fish with olive oil. The product information describes these artisan preserves as a gastronomic luxury. Hand preparation and rod-and-line fishing are the highlighted aspects of its preparation and the sourcing of the fish. It is presented in a 280 g format, with North Atlantic bonito belly as the main feature and olive oil as accompaniment. The indicated origin is the Cantabrian Sea and refers to the catch of the fish; no country of origin or place of manufacture is specified. The information provided also does not include a complete ingredient list, nutritional values, or specific storage conditions.