Organic Pedrosillano chickpeas in a 1 kg format. It is a dried legume of national origin, and its name comes from Pedrosillo el Ralo, a town in the province of Salamanca where this variety originated. The Pedrosillano is described as the smallest of the chickpeas: it has a rounded shape and a pointed tip that defines its appearance. Its flavor is mild and its texture stands out for its buttery feel. Once cooked, these chickpeas keep both their shape and their skin, two of the features that distinguish the variety. They also have a water absorption capacity of over 100 %. The product description highlights its content of iron, magnesium, calcium, potassium, zinc, selenium and vitamin B, as well as fiber and unsaturated fats. No quantified nutritional values are provided.