Preservation method: Store in a cool, dry place.
Pardina lentils are small in size, perfect for salads, pairing with pasta, and preparing Mediterranean dishes. They do not require soaking and maintain their shape after cooking.
Pardina lentils are a small variety with a size of 3 to 5 millimeters, characterized by their earthy brown or reddish-brown skin and yellow flesh. They are ideal for salads, pairing with pasta, or enjoying in traditional stews. These lentils are rich in carbohydrates, iron, and magnesium. They are sold in bulk and do not require soaking, maintaining their shape after cooking.
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