The Semi-Matured Goat Payoyo Cheese is a gourmet product made from whole milk and enzymatic coagulation. Its natural rind gives it a very light color and maintains a creamy texture that delights the palate with its nutty, slightly tangy, and very flavorful taste. This cheese is characterized by a minimum maturation of 35 days. It's perfect for cheese lovers seeking internationally recognized quality, as it has been consistently awarded at the prestigious World Cheese Awards.