Pig blood is an ingredient that has been part of Spanish gastronomy for generations. This product, sourced from high-quality pigs, is 100% pig blood, making it a nutrient-rich choice. It contains approximately 150 kcal, 14g of protein, 10g of fat, and 0g of carbohydrates per 100 grams, providing a good protein source for your dishes. Originating from Spain, this blood is used in the preparation of blood sausages, sauces, and other traditional dishes. It is allergen-free, making it accessible to those with dietary restrictions. Ideal for those looking for authentic and nutritious culinary experiences.