Duroc pork fillets with an approximate weight of 600 g. The product description highlights the flavour of this breed and notes that it has less marbling than Iberian pork. The fillet presentation is accompanied by several preparation suggestions. They are ideal for cooking on the griddle or breaded. Another suggestion is to marinate them with pepper, salt and lemon. These are the cooking options indicated for the product; breading and marinating are presented as preparation suggestions, not as declared ingredients. Approx. product weight 600 g. For fresh products, the final price may vary slightly depending on the weight. The indicated 600 g are for guidance only: the prepared product weight may vary and the final price may be adjusted accordingly.