Duroc pork neck steaks, a cut that stands out for its juiciness and tenderness. The meat is marbled with fine strands of fat and comes from the ribs of the front section of the animal, in the back area. It is a tasty and economical choice for preparing meals for several people. Its steak format allows different preparations: you can cook it on the griddle, fry it, roast it in the oven, grill it or bread it. If you prefer to serve it as an appetizer, you can also cut it into thin strips. The different cooking options make it easy to adapt this Duroc pork cut both for a meal and for an appetizer. Approximate product weight 750 g. This amount is indicative and does not represent a guaranteed exact weight. When preparing fresh products, there may be a slight variation in the final price depending on the weight.