White veal ossobuco is a cut presented with shank meat and marrow bone attached. It is a succulent cut that yields flavorful, tender meat, ideal for stews. A whole white veal shank with the bone is portioned into 4 medallions. The sale format is a tray of 4 units with an approximate weight of 1 kg. This quantity refers to the whole product, not to each medallion, and is given as approximate. The portioned presentation makes it easy to use this veal cut already divided for stews, preserving the combination of shank meat and marrow bone that characterizes ossobuco. The available information does not specify the country of origin or provide an ingredients list, nutritional values, or specific storage instructions.