Pardina lentils in bulk 1 kg. This dried legume is characterized by its small size, with a diameter of between 3 and 5 millimeters. Its skin is earth brown or reddish brown, while its interior, known as albumen, is yellow. After quick cooking, Pardina lentils remain whole, without breaking apart or shedding their skin. They also do not need to be soaked beforehand, which makes preparation easier. They therefore keep their shape both in salads and in the traditional lentil stew. They are especially recommended for salads, combining with pasta and adding to Mediterranean-style dishes. They also work well in traditional spoon dishes, offering different ways to enjoy the same legume variety. The product description highlights its richness in carbohydrates, iron and magnesium.