Confectionery vanilla sugar made from sugar and vanilla. It is presented in a 65 g format and is used in baking to add sweet flavor and vanilla aroma to different preparations. Among the indicated uses are custards, flans, rice pudding, and ice cream. The combination of sugar and vanilla gives these desserts both sweetness and the characteristic aroma of vanilla. Its applications cover the different pastry preparations mentioned, without a usage amount being specified for each recipe. The available information identifies the base ingredients and the 65 g content, but does not detail the proportions of sugar and vanilla. Origin, nutritional values, and specific storage instructions are also not provided.