Duroc pork rib strips, a cut made from the animal’s whole rib rack. This cut is ideal for grilling or barbecue. To achieve tender and juicy ribs, it is recommended to cook them slowly at low temperature, giving special importance to the cooking process to obtain the desired result. You can try them with barbecue sauce, one of the suggested serving ideas for this product. Whether you choose the grill or the barbecue, slow cooking is the highlighted guideline to enjoy their tender and juicy texture. Approx. product weight: whole piece of 850 g. This amount is indicative and corresponds to the presentation of the whole piece. For fresh products, there may be a slight variation in the final price depending on the weight.