Portioned beef tenderloin, a cut from the inner side of the lower loin prized for its tenderness and very lean character. The product sheet describes it as one of the most tender parts of the young steer, traditionally used in catering. It comes from animals raised on the Grupo Los Norteños estate in Toledo. It is presented in two portioned units, specially prepared as medallions for cooking on a griddle or grill. Overcooking is not recommended. The title states «2 x 200 gr. approx.», while the description says «Peso aprox del producto 2 unidades de 180 g.». Both references are approximate, but they do not match, so a single net content cannot be established from the available information. For fresh products, there may be a slight variation in the final price depending on weight. No specific storage instructions or nutritional information are provided.