Veal ossobuco is a cut that combines the shank meat and the marrow bone. This combination creates a very tender, juicy piece with great flavor, ideal for stews. Its bone-in presentation is one of the defining features of this cut. It is a whole Galician veal shank with the bone, portioned into medallions. This format keeps the meat and bone together in each portion, offering the characteristic ossobuco presentation for stew preparation. Approximate product weight 600 g. This amount is indicative and refers to the product as presented with its bone, not boneless meat. Fresh products may show a slight variation in the final price depending on weight. It is an option for those looking for bone-in veal shank in a portioned format, with the tender texture and flavor described for this cut.