Beef tenderloin is one of the most valued cuts for its tenderness and lean content. Served in two portions of approximately 200 g each, it is ideal for a quick and tasty meal. This cut is located on the inner side of the short loin and offers exceptional flavor, perfect for brief grilling or barbecuing. It is recommended to avoid overcooking to maintain its quality and juiciness. This product comes from heifers raised on the Los Norteños Group farm located in Toledo, Spain. Traditionally, tenderloin has been a favorite in restaurant kitchens, where its texture and flavor shine in gourmet dishes.