Enjoy this portioned beef tenderloin, consisting of two pieces of approximately 200 grams each. It is one of the most appreciated cuts of young beef, known for its tenderness and low fat content, located on the inner side of the short loin. Perfect for preparing medallions on the grill or pan-seared, it is recommended to avoid prolonged roasting to maintain its softness. Raised on the farm of Group Los Norteños in Toledo, this tenderloin is a popular choice in the restaurant sector. Please note that due to variations in the weight of fresh products, the final price may vary slightly.