The aged beef rib eye is an exceptionally tender and flavorful cut. Packaged in portions of approximately 250 grams, this product ensures intense flavor and perfect texture thanks to its aging process. Originating from Spain, this cut offers an authentic gastronomic experience. With an energy contribution of 300 kcal per portion, it contains 25 g of protein and 22 g of fat, with no carbohydrates. Ideal for those seeking allergen-free options.