Dry Aged beef entrecôte aged for over 35 days. This process, enhanced by temperature and humidity control, improves the texture and flavor of the meat. Perfect for barbecues, grilling, or stone cooking.
The Aged Beef Entrecôte delivers intense flavor and exceptional texture thanks to its Dry Aged maturation process of over 35 days. During this time, the meat undergoes controlled humidity and temperature techniques in special chambers, enhancing its juiciness, aroma, and tenderness. This entrecôte is perfect for grilling, barbecuing, or stone cooking, ensuring a delicious culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.