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The traditional Morcilla de Burgos, a rice blood sausage stuffed with spring onion, extra rice, blood, lard, and natural spices. Rich in iron and gluten-free. Does not repeat. You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni, stuffed peppers, pizzas, empanadas, and turnovers. Perfect also for preparing stews and roasts. *Piece of 265 gr.