La Ribera Rice Blood Sausage is a traditional blood sausage from Burgos made with high-quality ingredients such as onion, rice, blood, and natural spices. Rich in iron and gluten-free, it is ideal for various kitchen preparations.
La Ribera Rice Blood Sausage is a true gem of Spanish cuisine, especially from the Burgos region. This rice blood sausage is made with a careful selection of ingredients, including onion, extra rice, blood, lard, and natural spices, giving it a unique and delicious flavor. It is rich in iron and completely gluten-free, making it an ideal option for all types of diets. Its versatility in the kitchen is remarkable, as you can enjoy it in fried slices, grilled, or simply heated in the microwave. It is also excellent to include in scrambles, creams, cannelloni, stuffed peppers, pizzas, empanadas, and pastries. If you are looking for an option for stews, boiled dishes, or simply for roasting, this blood sausage will be a perfect choice. *It comes in an approximate format of 350 gr, ideal for sharing or enjoying in various meals.
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