Traditional Burgos blood sausage made with rice, horcal onion, blood, lard, and natural spices. Rich in iron and gluten-free. Ideal for various preparations like fried, grilled, in fillings, or roasted.
La Ribera Rice Blood Sausage is a specialty from Burgos, famous for its rich combination of onion, rice, blood, and lard, along with natural spices. This blood sausage is known for not repeating, making it a delicious and convenient option for those who enjoy this delicacy. It is gluten-free, making it ideal for those with intolerances. Weighing approximately 350 grams, it is versatile for cooking in fried slices, grilled, in the microwave, and is an excellent ingredient for scrambled dishes, creams, cannelloni, stuffed peppers, pizzas, empanadas, and pastries. It is also perfect for preparing traditional stews and roasts. The blood sausage is appreciated for its high iron content.
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