The Lentil from Salamanca is recognized for its fine characteristics and superior size, making it ideal for a variety of preparations in the kitchen, from stews to salads. This type of lentil, native to the Castilla y León region, is distinguished by its flavor and texture, ensuring a delicious dish that will delight everyone. Careful cultivation ensures a high-quality product, perfect for those seeking the best in legumes. It is recommended to cook these lentils in water with spices to enhance their unparalleled flavor. Undoubtedly, an essential ingredient in the Mediterranean diet.