Salmorreta made as a traditional blend of ñora, garlic, tomato and choricero pepper. The description highlights preparation by natural grinding, with no treatment. These four ingredients make up a mixture intended for use in sofritos and, specifically, for preparing fish paellas. It is presented in a 1 kilo package. Price per 1 kilo package. The sales format therefore corresponds to the full package of salmorreta with the declared content of 1 kg. The stated culinary uses are sofritos and fish paellas; no usage amounts or preparation instructions for these recipes are provided. The available information focuses on the ingredients, the natural grinding and the sales format. Storage conditions, origin and nutritional values are not specified.