Selected white kidney beans, a dried legume of national origin grown in Castilla y León. They are presented in a 1 kg format. White beans are described as one of the most valued legumes in Spanish cuisine. This variety is characterized by its creamy white color and very smooth skin. Its beans have an oblong, elongated shape, features that define the appearance of these kidney beans. Once cooked, they keep their shape very well, one of this product’s standout characteristics. The information provided highlights their protein, carbohydrate, fiber and iron content, although no specific nutritional quantities are given. Their origin in Castilla y León, their appearance and their shape retention after cooking are the main features indicated for these selected white beans.