The Semi-cured Cheese Rabel is an exquisite mixed cheese characterized by its non-edible black rind, adorned with a zig-zag side (pleita) and a spiked pattern on its surfaces. Inside, you will find a firm and compact paste of attractive ivory white color, speckled with numerous well-distributed eyes. Its texture is semi-hard, with a pleasing creaminess and elasticity, making it very enjoyable on the palate. This cheese offers a medium aroma, evoking milky memories of yogurt and butter, while its balanced flavor stands out with a pleasant acidity and a sweet finish along with a delicate aftertaste of nuts. Perfect to accompany with a young, fresh, and aromatic red, such as Tempranillo, or even light lagers. For the best enjoyment of its qualities, it is recommended to temper it to about 18°C, the optimal serving temperature.