Sodium bicarbonate is presented as a white, odorless crystalline powder suitable for use in food. Its format is a 180 g canister. It is used in baking and pastry-making as a gasifying agent, with the purpose of helping pastry doughs rise or gain volume. In addition to this application, the product information also mentions its use for its acidifying effect and as an acidity regulator. The available description focuses on the characteristics of the powder and its food applications. No usage amounts, specific recipes, or preparation instructions are provided. Nor are an ingredients list, storage conditions, nutritional information, or origin details supplied. Therefore, these aspects cannot be detailed based on the information provided.