Milk-fed lamb chops, also known as lamb cutlets, are cuts obtained from young lambs exclusively fed on their mother's milk. This careful feeding reflects in the meat's quality, characterized by its tenderness and unmatched flavor. These chops are ideal for grilling or pan-searing. Perfect for pairing with quality wines, they are a versatile and exquisite food. The approximate weight of the product is 1.5 kg per full rack. In preparing fresh products, there may be slight variations in the final price due to the specific weight of each piece.