Mushrooms cultivated in Cuenca, presented in a 400-gram tray. The price refers to the full tray. The description highlights two ways to prepare them: on a griddle or breaded, depending on preference. Autumn marks the start of mushroom season and is the time indicated on the product sheet to include them in the diet. These are cultivated mushrooms with Cuenca given as the origin. No specific variety or species is stated, so the available information is limited to origin, presentation, and preparation suggestions. The sales format is a tray with 400 grams of product. Suggested ways to enjoy them are griddle cooking and breading. The sheet does not include an ingredients list, a nutrition table, or specific storage instructions.