The Tapilla of Cow, also famous as the second tenderloin, is an ideal choice for meat lovers. This piece is located next to the hip in the outer area of the hind quarter, covered by a layer of fat that enhances its unique and delicious flavor. The approximate weight of the portion is 600 grams, although there may be slight variations in the final price due to the weight in fresh products. This meat is perfect for juicy and tasty preparations.