Preservation method: Keep refrigerated and consume preferably before the indicated date.
Select piece of boneless beef shank, ideal for stews and casseroles. Notable for its low fat and high protein content, providing a tender texture due to its richness in gelatin.
This excellent piece of boneless beef shank is a perfect choice for those seeking lean, protein-rich meat with low fat content. Its high gelatin content provides a tender, melt-in-your-mouth texture, ideal for stews or casseroles. Cooking it for longer brings out a unique flavor that enriches each dish. The approximate weight of the product is 1 kg, although there may be slight variations in the final price due to the exact weight in the preparation of fresh products.
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