Babilla fillets of white veal, a cut from the front part of the veal thigh. It is described as very juicy and tender meat, easy to digest and low in fat. Because of its tenderness, it is ideal for cooking grilled or breaded, the two preparation options indicated for this product. The presentation corresponds to fillets with an approximate weight of 600 gr. This amount is indicative, as it is a fresh product whose weight may vary slightly during preparation. Approx. product weight 600 gr. When preparing fresh products, there may be a slight variation in the final price depending on the weight. The available information identifies the cut and its characteristics, but does not specify the origin of the meat, an ingredient list, or specific storage conditions. A nutrition table is also not provided.