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Net weight:
5.00% off
The portioned White Veal Tail is ideal for traditional stews, thanks to its juicy and tender meat. Its gelatinous texture is perfect for long preparations and broths. Ready to cook, take advantage of its unique flavor that is valued in both traditional and avant-garde cuisine.Net weight:
5.00% off
The portioned White Veal Tail is ideal for traditional stews, thanks to its juicy and tender meat. Its gelatinous texture is perfect for long preparations and broths. Ready to cook, take advantage of its unique flavor that is valued in both traditional and avant-garde cuisine.