CACHUELA EXTREMEÑA WITH PAPRIKA FROM LA VERA

CACHUELA EXTREMEÑA WITH PAPRIKA FROM LA VERA

CACHUELA EXTREMEÑA WITH PAPRIKA FROM LA VERA

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Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

We are the second generation of a family with over 50 years of experience in producing high-quality Extremaduran hams, loins, and sausages. Our products are made in a traditional way following the tradition passed down by our parents, using selected ingredients and pigs raised in the Extremaduran pastureland. We thank our customers for their trust in our exceptional gourmet products.

The Cachuela Extremeña, also called Caldillo is a typical product of the province of Badajoz. Although it is true, it is consumed throughout Extremadura

The traditional grandmothers and mothers used to make it at home, during the time of slaughter and consumed it all year round, given its condition of sausage

Made in a Traditional and Artisan way with:

White butter

Iberian Pig White Lard.

White Lard from Iberian Pigs

Pig Liver.

Pig Liver

Garlic, salt, pepper, cumin and paprika de la Vera

In airtight package of 500 grs.

In airtight package of 500 grs

Translated automatically

More information

The Cachuela Extremeña, also called Caldillo is a typical product of the province of Badajoz. Although it is true, it is consumed throughout Extremadura

The traditional grandmothers and mothers used to make it at home, during the time of slaughter and consumed it all year round, given its condition of sausage

Made in a Traditional and Artisan way with:

White butter

Iberian Pig White Lard.

White Lard from Iberian Pigs

Pig Liver.

Pig Liver

Garlic, salt, pepper, cumin and paprika de la Vera

In airtight package of 500 grs.

In airtight package of 500 grs

Translated automatically

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