SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

SHEEP's CHEESE IN IBERIAN LARD. AGED EXTRA SPECIAL RESERVE.

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Rating: 4.1
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
7 €
free from 70 €

About Ibéricos en tu mesa

Products from Dehesa Extremadura, the cradle of the best Ibérico in the world (Badajoz)

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

More information

Sheep cheese made with raw milk.

With a minimum aging of 15 months in the cellar.

With a minimum of 15 months in the cellar

With a minimum curing period of 15 months in the cellar.

With a minimum curing period of 15 months in the cellar

An Añejo Reserva matured in Iberian pork lard,

which gives it a very special bouquet

which gives it a very special bouquet with a deep and intense aroma

With eyes of partridge and aged-pale appearance and firm consistency and contact.

With eyes of partridge and aged-pale appearance and firm consistency and contact

A very special cheese typical of the sheep that graze freely

in the fields of Castile

Sheep that graze freely

in the fields of Castile

in the fields of Castilla-La Mancha

In wedges of 300-400 grs. approx. vacuum-packed to preserve

all its flavor and properties

their flavour and aroma

in the fields of Castilla-La Mancha

all its flavor and properties

Translated automatically

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