We are the second generation of a family tradition with over 50 years in the development of hams, loins and sausages from Extremadura, of the best quality

Our parents passed on to us the artisan way, with patience, love and care

Outdoor drying rooms, the right point of selected spices and salt, is what gives a quality Gourmet, all our products Gourmet quality, to all our products

Pigs raised in freedom, in our own farm and under the protection of a unique sustainable ecosystem: La Dehesa Extremeña.

This habitat gives the animal special characteristics, for its food, its climate and of course ... its BREED.

A family tradition that we respect and that has given us thousands of satisfied customers. Because our Iberian hams are of exceptional quality at fair prices.

What is good, natural and well prepared, is always a PLEASURE FOR THE SENSES

Thank you all for your trust

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