Description: Chocolate coating with 40% BIO milk from Peru 5 kg. 4 g pieces.

Ideal for pastry (chocolate fillings, mousse, drinks and sauces) as well as in artisan chocolate making (chocolates, tasting bars, decoration...)

Aromatic profile: notes of caramel and honey, yellow fruits.

Origin / organization CJ: NORANDINO, SOL Y CAFE, ORO VERDE, ALTO URUBAMBA, PANGOA, Peru / USCPCC ATSEMAWOE, Togo / MANDUVIRA, Paraguay / CAMAYE, SCEB, Ivory Coast / BIOLAIT, France

Ingredients: Cane sugar from Paraguay, cocoa butter, whole milk powder from France, cocoa paste from Peru 17%, emulsifier: sunflower lecithin, vanilla extract

Cocoa: minimum 40% in the chocolate

From organic farming

From Fair Trade (99.6% of total weight, with 80.6% certified by the Small Producers Symbol)

Allergens: Milk, traces of nuts, gluten and sesame.

Net weight: 5 kg

Units per box: 1