Eathica sugar-free cookies are made with spelt flour and carob, in a production process that ensures their quality and taste. Made with ingredients from organic farming, these cookies stand out not only for their flavor but also for their commitment to the environment. Their main ingredient, spelt flour, provides a crunchy texture and a unique taste, complemented by the natural sweetness of apple concentrate and carob. Perfect for those looking for a healthy, sugar-free option, these cookies are ideal for any time of day. Additionally, they are suitable for people with celiac disease, as they are gluten-free, although they contain tree nuts and sesame, so they should be avoided by those with allergies to these ingredients.