The Haiti 72% BIO dark covering chocolate is the perfect choice for pastry and gastronomy lovers. With a net weight of 10 kg and a single unit per box, this chocolate is characterized by its high cocoa content, which is a minimum of 72%. Its aromatic profile includes notes of licorice, cocoa powder, chocolate, leather, and a smoky touch, making it a versatile option for mousses, pastry fillings, drinks, and sauces. Produced with ingredients from organic farming, this chocolate will not only delight your palate but also supports fair trade, ensuring that 100% of its total weight meets these standards (94% certified by the small producers' symbol). Note that this product may contain traces of allergens like milk, nuts, gluten, and sesame. Ideal for use in tasting tablets or for any preparation where the intense flavor of cocoa is essential. Its origins include various regions such as Haiti, Ivory Coast, Togo, the Dominican Republic, and Paraguay, adding value to its quality and sustainability.