This Haiti 72% BIO dark coating chocolate is perfect for various applications in pastry, such as mousses, fillings, and tasting tablets. It features a rich aromatic profile with notes of licorice, cocoa, chocolate, leather, and a smoky touch, offering a unique sensory experience. Made with high-quality ingredients like cocoa paste from Haiti and cane sugar from Paraguay, it meets organic farming and fair trade standards. Each box contains a 10 kg unit, convenient for large productions. It is recommended to store in a cool, dry place to maintain quality.