This Haiti dark couverture chocolate with 72% cocoa is ideal for mousses, pastry fillings, drinks, cacao-based sauces, and tasting tablets. Its ingredients are sourced from fair trade and organic agriculture, ensuring the best quality and a positive impact on the producing communities. With an aromatic profile that includes licorice, cocoa powder, chocolate, leather, and a smoky hint, this chocolate is a standout option for chefs and cacao lovers. Origins of the ingredients include Haiti, Ivory Coast, Togo, Dominican Republic, and Paraguay. The product contains traces of milk, nuts, gluten, and sesame. It comes in 10 kg boxes.