Premium Guatemalan coffee beans, grown at altitudes of 1200 to 1500 m in Huehuetenango. This 100% arabica coffee offers a medium body with pronounced acidity and notes of almonds, cocoa, yellow fruits, and nuts. It is suitable for vegan diets and allergen-free.
This Premium coffee in beans comes from Guatemala, specifically from the Huehuetenango region, where it is grown at altitudes between 1200 and 1500 meters. It is a 100% Arabica coffee with a distinctive flavor profile: medium body, pronounced acidity, and notes of almond, cocoa, yellow fruits, and nuts. Certified as Organic and Fair Trade, it is produced by the APODIP Cooperative. The product is vegan, gluten-free, lactose-free, and sugar-free, though it contains caffeine. Available in boxes of 12 units, each package contains 500 g of coffee, ensuring a prolonged supply of quality.
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