Whole cane sugar from organic agriculture and fair trade, grown in Ecuador. This food product is 100% whole and certified by CAAE and the EU. Ideal for natural sweetening, additive-free and allergen-free, it is also vegan and gluten-free.
The whole cane sugar we introduce is a high-quality product from organic agriculture and fair trade. Made from 100% whole cane juice, it ensures that the flavor and nutrients of the cane remain intact. This product is not only delicious but also promotes sustainability and responsible trade, certified by CAAE (Committee of Andalucía for Organic Agriculture) and the European Union. Sourced from Ecuador and produced by the MCCH organization, the panela comes in a 5 kg format, ideal for use at home or in commercial establishments. It provides natural sweetness and is an excellent alternative to refined sugars. Additionally, it is allergen-free, making it a safe choice for those with intolerances. This product is completely vegan and gluten-free.
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