Mountain cancha corn is a Peruvian product made from dehydrated grains.

These are roasted and crispy corn kernels that are consumed as a snack in Peruvian cuisine.

This corn is known for its crispy texture and unique flavor.

It comes in a 500-gram presentation and is a versatile food that can be enjoyed on its own or as a side dish with other dishes.

Mountain cancha corn is rich in fiber, vitamins, and minerals, making it a healthy option to include in your daily diet.

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