Cured Sheep Cheese

Cured Sheep Cheese

Cured Sheep Cheese

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About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.

Net weight:

Cheese made from selected sheep's milk. It is made with 100% pasteurized sheep's milk, previously selected by the master cheesemaker. It is presented with its natural rind, which is obtained from the development of molds on the rind and is combined with olive oil baths.

More information

Net weight:

Cheese made from selected sheep's milk. It is made with 100% pasteurized sheep's milk, previously selected by the master cheesemaker. It is presented with its natural rind, which is obtained from the development of molds on the rind and is combined with olive oil baths.

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