Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife

Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife
Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife-detalle Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife-lateral
Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife-detalle Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife-lateral

Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife

Iberian Ham Cebo Campo Sanchez Bermejo 50% Iberian Breed 8-8,5kg Natural Curing +30Months in Salamanca + Ham Holder +Knife

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Jamones Dionisio Sánchez
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Jamones Dionisio Sánchez

Sausages and meats from 100% Duroc pigs (Zamora)

Children of Dionisio Sánchez S.L.

is a family-owned company founded in the 1940s in Fuentesaúco, Zamora.

It started as a small butcher shop and has grown over time in size, production, and employees.

After the founder's death in 2011, the company was renamed Jamones Dionisio Sánchez and specialized in the commercialization of the Konduroc and KachaNegra breeds, offering excellent quality meat.

Alérgenos y características

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The Iberian Cebo Campo Ham comes from selected Iberian pigs fatty and aged, which allow the development of such an exclusive raw material. It is cured for 30 months, which takes place in Salamanca in natural drying sheds, which is distinguished by an extraordinary aroma and flavour. It does not contain gluten, colouring agents or lactose.
The Ibérico Campo Cebo Ham comes from selected Iberian pigs that are fatty and aged, allowing for the development of such exclusive raw material. It is cured for 30 months in natural drying rooms in Salamanca, distinguished by an extraordinary aroma and flavor. It does not contain gluten, colorants, or lactose. Average nutritional analysis per 100g: Energy value(kj/kcal): 1027 kj, 245.3 kcal; Fat(g): 12.5; of which Saturated(g): 9.4; Carbohydrates(g): 1.8; of which Sugars(g): 0.6; Proteins(g): 31.4; Salt(g): 3.9 Ingredients: 50% RI Iberian Cebo Campo Ham, Common Salt, Sugars, Acidity Regulator (E-331iii), Preservatives (E-250, E-252), and Antioxidant (E-301)
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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The Iberian Cebo Campo Ham comes from selected Iberian pigs fatty and aged, which allow the development of such an exclusive raw material. It is cured for 30 months, which takes place in Salamanca in natural drying sheds, which is distinguished by an extraordinary aroma and flavour. It does not contain gluten, colouring agents or lactose.
The Ibérico Campo Cebo Ham comes from selected Iberian pigs that are fatty and aged, allowing for the development of such exclusive raw material. It is cured for 30 months in natural drying rooms in Salamanca, distinguished by an extraordinary aroma and flavor. It does not contain gluten, colorants, or lactose. Average nutritional analysis per 100g: Energy value(kj/kcal): 1027 kj, 245.3 kcal; Fat(g): 12.5; of which Saturated(g): 9.4; Carbohydrates(g): 1.8; of which Sugars(g): 0.6; Proteins(g): 31.4; Salt(g): 3.9 Ingredients: 50% RI Iberian Cebo Campo Ham, Common Salt, Sugars, Acidity Regulator (E-331iii), Preservatives (E-250, E-252), and Antioxidant (E-301)
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