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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
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Gourmet boletus pâté, Iberico pâté with Pedro Ximénez, pheasant pâté with truffles, artisan goat cheese (rosemary, olive oil or orange), artisan jam (red tomato or roasted pepper), gourmet picos (made with extra virgin olive oil)
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