Reserve Ham (14 to 22 months of curing) natural and artisanal curing

Reserve Ham (14 to 22 months of curing) natural and artisanal curing

Reserve Ham (14 to 22 months of curing) natural and artisanal curing

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Rating: 4.7
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Shipping time: 48 - 72 h
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About Jamones El Chulo

Artisan hams and cured meats from the Sierra de Cazorla (Jaén).

Founded in 1980, Jamones el Chulo started with a small manual production.

In the 80s, their production grew and in 1990 they built their drying facility.

Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.

Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.

Pork ham and salt.

Nutritional values per 100.0 g
Energy value 976 kJ / 232 kcal
Fat (g) 8,90 g
of which saturates (g) 2,90 g
Carbohydrate (g) 2,80 g
of which sugars (g) 0,20 g
Protein (g) 34,50 g

Net weight:

Enjoy our Reserve Ham from Jamones El Chulo, crafted with an artisanal curing process that varies between 14 and 22 months. Hailing from the Sierra de Cazorla Natural Park, this ham highlights the natural flavor, perfect for slow consumption at home. Ingredients: Pork ham and salt.
With a curing process that ranges from 14 to 22 months, the Reserve Ham from Jamones El Chulo stands out for its artisanal method. This exquisite product results from careful aging in a natural environment, surrounded by mountains in the Sierra de Cazorla Natural Park. Free of additives, its pure, natural flavor makes it a perfect choice for slow enjoyment at home. It is recommended to start tasting the ham from the shank side and then rotate to enjoy the knuckle. This ham is made from pork ham and salt, without allergenic ingredients. Its nutritional profile includes an energy value of 976 KJ and 232 Kcal per 100 g, with a total fat content of 8.9 g and a protein count of 34.5 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ham and salt.

Nutritional information

Nutritional values per 100.0 g
Energy value 976 kJ / 232 kcal
Fat (g) 8,90 g
of which saturates (g) 2,90 g
Carbohydrate (g) 2,80 g
of which sugars (g) 0,20 g
Protein (g) 34,50 g

More information

Net weight:

Enjoy our Reserve Ham from Jamones El Chulo, crafted with an artisanal curing process that varies between 14 and 22 months. Hailing from the Sierra de Cazorla Natural Park, this ham highlights the natural flavor, perfect for slow consumption at home. Ingredients: Pork ham and salt.
With a curing process that ranges from 14 to 22 months, the Reserve Ham from Jamones El Chulo stands out for its artisanal method. This exquisite product results from careful aging in a natural environment, surrounded by mountains in the Sierra de Cazorla Natural Park. Free of additives, its pure, natural flavor makes it a perfect choice for slow enjoyment at home. It is recommended to start tasting the ham from the shank side and then rotate to enjoy the knuckle. This ham is made from pork ham and salt, without allergenic ingredients. Its nutritional profile includes an energy value of 976 KJ and 232 Kcal per 100 g, with a total fat content of 8.9 g and a protein count of 34.5 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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