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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 792 kJ / 189 kcal |
| Fat (g) | 7,90 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,34 g |
| Protein (g) | 29,40 g |
Net weight:
PORK LOIN, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, salt, spices, Dextrose, Emulsifiers (E-451i, E-450iii, E-452i), common salt, Gelling agent (E-407), Acidity regulator (E-331iii), Antioxidant (E-301), Preservative (E-250).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 792 kJ / 189 kcal |
| Fat (g) | 7,90 g |
| of which saturates (g) | 3,80 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,34 g |
| Protein (g) | 29,40 g |
Net weight:
