Our artisanal goat cheeses are a delight for food lovers. Made with pasteurized goat milk from the renowned Sierra Alcón, these cheeses stand out for their variety and quality. You can choose from various options, such as wine cheese, with truffle, naturally, with orange, rosemary, and thyme. Each piece is carefully crafted and vacuum-packed to maintain its freshness. The weight of each cheese ranges between 450 and 500 grams, and being an artisanal product, the quantity may vary slightly. In its composition, in addition to pasteurized milk, you’ll find dairy cultures, rennet, calcium chloride, and a pinch of salt, offering a distinctive and pleasant flavor. To preserve its characteristics, we recommend storing it in the fridge between 2 and 4 degrees Celsius. Ideal for enjoying on a cheese board or simply on its own, this product enhances the joy of eating well.