Produced in the Natural Park of Sierra de Cazorla, Segura, and Las Villas, these artisanal capuchinas are a delicious example of the region's traditional pastry. Their soft, fluffy texture, with an attractive yellow color from the use of fresh eggs, is complemented by a powdered sugar coating that adds an irresistible sweet touch. Each bite recalls the taste of homemade, with a rich combination of quality ingredients: wheat flour, lard, eggs, and authorized enhancers. Perfect for enjoying at any time of day, whether as an afternoon snack or to accompany coffee. These capuchinas are an artisanal delight you won't want to miss.