Half Cheese Los Cameros is a delicious combination of aged and semi-aged cheeses, offered in a practical format. This product comes in two wedges, vacuum-sealed for freshness. Its approximate weight is between 1.6 kg and 1.7 kg, with the aged cheese made entirely from pasteurized sheep's milk, while the semi-aged uses a mix of pasteurized cow milk (minimum 60%), sheep (minimum 20%), and goat (minimum 6%), incorporating sheep rennet in its production with a two-month aging process. The cheese's natural rind, developed by molds and bathed in olive oil, adds a unique taste and aroma. The texture is firm, with well-distributed eyes, making it even more appealing. Its ingredients are of the highest quality: pasteurized cow, sheep, and goat milk, lactic ferments, sheep rennet, preservative (egg lysozyme), and salt. Nutritionally, the aged cheese provides 452 Kcal per 100 g, with 38.6 g of fat, 25.2 g of protein, and a significant amount of calcium, while the semi-aged has an energy value of 414 Kcal, with 35.4 g of fat and 22.9 g of protein. To enjoy its delicious taste, it is recommended to keep it between 0 and 5ºC and avoid mold proliferation, although this can enhance the cheese's flavor. Undoubtedly, an ideal product for those seeking warmth and nuances in their culinary endeavors.