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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
El queso viene envasado pero no al vacío, tenerlo en cuenta para su guardado. Buen producto
Buenisimo
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Un sabor inolvidable, no hay ninguno igual.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.722 kJ / 415 kcal |
| Fat (g) | 35 g |
| of which saturates (g) | 26 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22 g |
Net weight:
Raw sheep's milk, salt, preservative (E-252), rennet, and lactic ferments.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.722 kJ / 415 kcal |
| Fat (g) | 35 g |
| of which saturates (g) | 26 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 22 g |
Net weight: