The filling or white blood sausage is a characteristic delicacy of the Sierra de Cazorla Natural Park, exquisitely combining meat, bread, and egg. This product offers a versatile option, ideal for serving cooked or in its raw form, as it is crafted to ensure safety since it is already cooked. It is popular among children and adults due to its attractive flavor and texture. Quality ingredients such as pork meat and fat, rice bread, egg, and various additives enhance its preservation and taste. With an energy value of 284 Kcal per 100g, it is nutritious and substantial. The product is suitable for those looking to avoid lactose and gluten. Its ingredients include corn starch, salt, spices, as well as soy protein and various emulsifiers and antioxidants that comply with food safety regulations. Enjoy this exquisite filling in your favorite dishes or as a delicious appetizer.